[vc_row][vc_column][vc_column_text] In 1959, when her family took over Stratta, Adriana Monzeglio started looking after the...
Historical products
Stratta Sweets
[vc_row][vc_column][vc_column_text]e are probably the world’s only soft-centred sweets still entirely made by hand. The original...
Giandujotti just as they were in 1867
[vc_row][vc_column][vc_column_text]Soft and delicate on the palate, Giandujotti by Stratta are an exquisite combination of...
Torta Paradiso
[vc_row][vc_column][vc_column_text]The Torta Paradiso first came into existence in Enrico Vigoni’s pastry shop in the late...
Amaretti di Voltaggio
[vc_row][vc_column][vc_column_text]The almonds are Italian, exclusively from the Bari area, and the paste is stone-milled. The...
Acqua di cedro
[vc_row][vc_column][vc_column_text]Acqua di Cedro by Nardini Distillery in Bassano del Grappa is a liqueur that is older than...
Certosino or Panspeziale
[vc_row][vc_column][vc_column_text]Together with its universally renowned tortellini, which it has been making ever since 1880...
Historic grappa
[vc_row][vc_column][vc_column_text] Grappa is a product that has existed probably as long as grapes. After winemaking, no by-...