[vc_row][vc_column][vc_custom_heading text=”The most Swiss pastry shops” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_column_text]Sandri in Perugia and Stoppani in Bari are the last two historical pastry shops still run by the heirs of the over 100 Swiss pastry cooks who came down to Italy in the nineteenth century to seek their fortune and open kitchens and shops that became legends in their own right. Both the owners come from Sent, in the Canton of Grisons, and now represent the fifth generation of the founders.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1491570506256{margin-top: 20px !important;}”][vc_basic_grid post_type=”listing-item” max_items=”10″ grid_id=”vc_gid:1492003490659-ea51145b-486d-8″ taxonomies=”281″][/vc_column][/vc_row]
