Almost nothing has changed since wine and salt were sold here, along with minestrone and barbecued meat sold by weight. The welcoming fire, or fogolâr, that greets guests with its delicious aromas is still in its place today, at the Trattoria alla Vedova. And yet the origins of this restaurant in Udine are lost in time. One just need look through the family objects that fill the rooms to relive the story of Signora Felicita, who in 1924 was already known by all simply as la vedue – “the widow”. The atmosphere has remained the same, with the loving touch of the Zamarian family, who have preserved all the enchantment of an ancient world.