Confetteria Pasticceria Stratta
Dal 1836
Turin
Confetteria Pasticceria Stratta
Dal 1836
Turin
Owner- Monica e Dario Werling
P.za S. Carlo, 191, 10123 Torino TO
+39 011547920
info@stratta1836.it
stratta1836.it
Set up by the master-confectioners Stratta and Reina, the café is the place to go for sweets and dragées, Giandiuotti and pralines, marrons glacés and candied fruit. Invoices made out to, and stamped by, Count Cavour for his receptions at the Ministry of Foreign Affairs are jealously preserved in the museum in Santena. An official supplier to the Royal Household of Savoy and awarded countless honours that are proudly displayed on antique boxes, this nineteenth-century gem has maintained its Charles Albert interiors, furnishings and original wooden façade, all beautifully restored in 2010.

Adri Cake

[vc_row][vc_column][vc_column_text] In 1959, when her family took over Stratta, Adriana Monzeglio started looking...

Stratta Sweets

[vc_row][vc_column][vc_column_text]e are probably the world’s only soft-centred sweets still entirely made by hand....

The Most “Unità d’Italia”

These are the establishments which, during the Risorgimento, witnessed episodes that led to the Unification of Italy. Brought to light by research for the 2011 edition of this Guide, which paid tribute to the 150th Anniversary of the Unification of Italy these stories have become part of the Association's historical legacy.

At the Caffè Fiorio in Turin—a gathering place for staunch conservatives—on March 18, 1821, they attempted to persuade the court apothecary’s assistant to poison the medicine of Carlo Alberto of Savoy, who had just been appointed Regent and had promulgated the Constitution...

Scopri altri Locali Storici