A gem in the little square just by the lovely Duomo, where early 20th century style and furnishings have all been preserved, together with the mirable façade. For six generations, the same family has also preserved 200 years of tradition in the best of Amalfi confectionery: zeppole San Giuseppe, susamielli, roccocò sweet casatielli with “diavolini”, mustacciuoli and sfogliatelle. Delight which conquered Ibsen, Wagner and Longfellow.