Set in the beautiful town hall in the heart of the ancient Byzantine town, it has been recently restored, losing none of its classic appeal, with wooden and marble furnishings, period chairs and tables, Venetian stucco ceilings and delicious historical Christmas torrone, including the “torrefatto” with ground nuts, “giuggiulena” o “cubbaita” with sesame seeds, “frozen” torrone, and a crunchy almond variety with cinnamon. Until 1960, it was the delectable “branch office” of the courts of law, located in the same building, and the most illustrious lawyers of southern Italy were regular patrons. Fourth generation.