Topping the list with an extraordinary seven generations are: Grapperia Nardini on the famous Bassano del Grappa Bridge (Vicenza), run by the Nardini family; the Confetteria Romanengo in Genoa, run by the Romanengo family; the Ristorante Erasmo in Ponte a Moriano (Lucca), run by the Marcucci family; and the Caffè dell’Ussero in Pisa, run by the Agostini Venerosi della Seta family. They boast no fewer than six generations: in the province of Belluno, the Hotel Alla Posta in Caprile-Alleghe, run by the Pra family; the Antica Trattoria Suban in Trieste, run by the Suban family; the Ristorante Al Vedel in Colorno (Parma), run by the Bergonzi family; and the Pasticceria Pansa in Amalfi (Salerno), run by the Pansa family. Finally, five generations, such as the Hotel De La Poste in Cortina d’Ampezzo (Belluno), run by the Manaigo family; the Ristorante Birraria Ottone in Bassano del Grappa (Vicenza), run by the Wipflinger family; the Caffè Grande Italia in Sirmione (Brescia), run by the Pagiaro family; the Pasticceria Vigoni in Pavia, run by the Vigoni-Magenes family; the Trattoria known as ‘del Bruxaboschi’ in Genoa, run by the Sciaccaluga family; the Pasticcerie Rossignotti in Sestri Levante (Genoa), run by the Rossignotti family; the Paolo Atti & Figli Patisserie in Bologna, run by the Atti family; the Royal Victoria Hotel in Pisa, owned by the Piegaja family; Pasticceria Sandri in Perugia, owned by the Schucani family; the Hotel Palazzo Seneca and the Granaro del Monte Grotta Azzurra in Norcia (Perugia), owned by the Bianconi family; in Rome, the Checchino Restaurant (established in 1887), owned by the Mariani family, and the Massimo d’Azeglio Restaurant, owned by the Bettoja family; in Palermo, the Antica Focacceria San Francesco, run by the Conticello family, and the Casa del Brodo ‘dal dottore’, run by the Catanese-Romeres families.