[vc_row][vc_column][vc_column_text] In 1959, when her family took over Stratta, Adriana Monzeglio started looking after the...
Adri Cake
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Stratta Sweets
[vc_row][vc_column][vc_column_text]e are probably the world’s only soft-centred sweets still entirely made by hand. The original...
Giandujotti just as they were in 1867
[vc_row][vc_column][vc_column_text]Soft and delicate on the palate, Giandujotti by Stratta are an exquisite combination of...
Torta Paradiso
[vc_row][vc_column][vc_column_text]The Torta Paradiso first came into existence in Enrico Vigoni’s pastry shop in the late...
Amaretti di Voltaggio
[vc_row][vc_column][vc_column_text]The almonds are Italian, exclusively from the Bari area, and the paste is stone-milled. The...
Acqua di cedro
[vc_row][vc_column][vc_column_text]Acqua di Cedro by Nardini Distillery in Bassano del Grappa is a liqueur that is older than...
Tagliatella
[vc_row][vc_column][vc_column_text]Tagliatella by Nardini Distillery in Bassano del Grappa is a drink that was born of humble...
Certosino or Panspeziale
[vc_row][vc_column][vc_column_text]Together with its universally renowned tortellini, which it has been making ever since 1880...
Historic grappa
[vc_row][vc_column][vc_column_text] Grappa is a product that has existed probably as long as grapes. After winemaking, no by-...
Mezzo e mezzo
[vc_row][vc_column][vc_column_text] This is probably the most unique aperitif ever invented. Nardini’s classic aperitif has...
The oldest in Italy
The Hotel Cavalletto e Doge Orseolo in Venice and the RIstorante Oste Scuro Finsterwirt in Bressanone, both dating from the 13th century, the Locanda del Cerriglio in Naples, dating from 1288, the Parkhotel Luna Mondshein in Bolzano, dating from 1320, and the Antica Locanda Mincio in Valeggio sul Mincio, dating from 1407, are Italy’s longest-standing historic establishments.
The oldest abroad
Barbetta Restaurant, which is 100 years old, is the oldest Italian restaurant abroad and the oldest restaurant in New York still run by the same family.