[vc_row][vc_column][vc_column_text]Acqua di Cedro by Nardini Distillery in Bassano del Grappa is a liqueur that is older than its famous cousin Limoncello. Cedro, or Citron is a fruit that thrives in the microclimate of Lake Garda. The thick peel is used to make an infusion and...
[vc_row][vc_column][vc_column_text]Tagliatella by Nardini Distillery in Bassano del Grappa is a drink that was born of humble origins but has become a best seller. Nardini’s Tagliatella has a curious history. Back in the period after the first and second world wars where many battles were fought...
[vc_row][vc_column][vc_column_text]Together with its universally renowned tortellini, which it has been making ever since 1880 and presenting in period-style boxes, each with its own “instructions for use”, the Pasticcerie Paolo Atti & Figli in Bologna also make another historic Bolognese delicacy: Certosino, or Panspeziale, a traditional...
[vc_row][vc_column][vc_column_text] Grappa is a product that has existed probably as long as grapes. After winemaking, no by- products were left unused. The stems, vines stalks and pressed grapes were cooked and distilled to make what became known as grappa, probably taking its name form “graspa” which...
[vc_row][vc_column][vc_column_text] This is probably the most unique aperitif ever invented. Nardini’s classic aperitif has always been the “Rosso” a red bitter vermouth mixed with selzer water. In the 1970’s a client decided to try it with a bit of Nardini’s rhubarb liqueur. The word spread and...