[vc_row][vc_column][vc_column_text] The first rent contracts and private letters addressed to the aristocratic Agostini family that mention the presence of a café on the ground floor of their residence in Pisa dates back to the last quarter of the eighteenth century, but the name “Caffè dell’Ussero” first...
[vc_row][vc_column][vc_column_text]“Thirty seconds at the Turchino!” In sports cafés and balancing on windowsills to bring the news to those in the street below, radio sets blared out Coppi’s lead over the Frenchman Teisseire in the Milano-Sanremo. Thirty seconds had stretched into five minutes at the Voltri...
[vc_row][vc_column][vc_column_text]e film director Alfred Hitchcock adored the Grand Hotel Villa d’Este in Cernobbio and used to spend his summer holidays here from 1925 – when he shot a short scene for his first feature film, The Pleasure Garden in the hotel park – until 1970. It...
[vc_row][vc_column][vc_column_text] From 1988 to 1992, the Grand Hotel Villa d’Este in Cernobbio was the venue for the Festival di Hollywood. Many famous actors and actresses turned up: Bette Davis, Lauren Bacall, Robert Mitchum, Gene Kelly, June Allison, Joseph Cotten, and Claire Trevor, to name but a...
[vc_row][vc_column][vc_column_text]The Grand Hotel Villa d’Este in Cernobbio opened to guests in 1873 and the first to step through the door was the publisher Giulio Ricordi, who took over an entire floor of the Regina d’Inghilterra wing for the whole season. Giuseppe Verdi was one of...
[vc_row][vc_column][vc_column_text]Forty thousand items. Rare, unusual, antique. Period implements used by peasants and craftsmen in Val Venosta. Long-forgotten workplaces, furnishings, and collections of Tyrolese memories. But also furnishings and objects that once belonged to Emperor Franz Joseph and his wife Sissi. This is the extraordinary K.u.K....
[vc_row][vc_column][vc_column_text] The ethereal, stunningly beautiful wife of Emperor Franz Joseph, Sissi was extraordinarily astute. Despite her apparent fragility, she enjoyed perfect health and travelled the length and breadth of Europe, always adored and revered by her subjects. This is how she is described by Karl Platino...
[vc_row][vc_column][vc_column_text] In 1959, when her family took over Stratta, Adriana Monzeglio started looking after the shop, while her sisters took charge of the banqueting. It is to her exquisite taste that we owe this refined, most delicate of cakes, which has been adored for decades. It...
[vc_row][vc_column][vc_column_text]e are probably the world’s only soft-centred sweets still entirely made by hand. The original recipe dates from 1836 and the process involves thirteen carefully monitored steps, at the end of which the sweets are wrapped, using a semi-automatic machine made in 1933. Their pastel...
[vc_row][vc_column][vc_column_text]Soft and delicate on the palate, Giandujotti by Stratta are an exquisite combination of select raw materials and meticulous preparation. Just as they were in 1867, when the "Giandujotto" was first created for the local carnival, taking its name from the "Gianduja", the stock character...