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Il calcio di mulo

[vc_row][vc_column][vc_column_text]In the late 1930s - early 1940s, the barman of the Grand Hotel Vittoria in Pesaro, Alberto, created the celebrated and extremely hard-hitting “Calcio di mulo” – literally, the “mule’s kick” – based on dry vermouth, whisky and absinthe, which became a much-loved part of...

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